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Post by liddie on Nov 1, 2005 21:09:49 GMT -5
Creamy Chicken (Slow Cooker)
Description:
Assemble this in the morning and have dinner waiting for you at home that same evening. Try serving it with biscuits or over rice.
NUTRITIONAL INFORMATION: Calories: 350 Carbs: 43 Fat: 10 grams Protein: 22 grams
Ingredients:
1 package boneless chicken thighs or boneless chicken breast(amount depends on your preference) (Recipe analysis based on 6 thighs)
2 10.75 oz. cans reduced fat cream of mushroom soup (or cream of chicken)
1 can peas, drained
1 can corn, drained
medium egg noodles (recipe analysis based on four cups cooked noodles, see variation)
Directions:
1. Remove skin from boneless chicken thighs or boneless chicken breast, rinse.
2. Combine chicken, undiluted soup, peas, corn in a Crock-Pot® style slow cooker. Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken. Easy Chicken stew!
Cook's Notes: Draining the vegetables is a matter of personal taste - if you prefer a creamier, thicker sauce, drain the vegetables before adding to the slow cooker.
Cook time: 8 hours
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Post by liddie on Nov 4, 2005 14:51:49 GMT -5
Million Dollar Pound Cake
Description:
This is the best pound cake I have ever taste, it is absolutely delicious!!!!!
Ingredients:
3 cups sugar
1lb. butter [not marg.]
6 eggs [at room temp.]
4 cups all purpose flour
3/4 cup of milk
1tsp. almond extract
1tsp. vanilla extract
Directions:
Combine sugar and butter, cream until light and fluffy.
Add 1 egg at a time, beat well after each one. add flour
to creamed mixture alternately with milk, beat well after each addition. Pour batter into well greased & floured tube or bunt pan. Bake at 325* for 1 hr.and 40 min. or until test done with toothpick!
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Post by liddie on Nov 5, 2005 0:49:10 GMT -5
Christmas Salad
Description:
great for pot lucks or family gatherings
Ingredients:
12 oz Cool whip
1 can Crushed Pineapple
1 can Strawberry Pie Filling
1 Cup Coconut
1 Can Eagle Brand Condensed Milk
1 can Mandarin Oranges
1 cup mini marshmallows (Colored or white)
1 cup chopped pecans
Directions:
Drain pineapple and mandarin oranges.. blend well the Cool whip and condensed milk. Stir in pineapple and mandarin oranges that you have drained.. Add strawberry pie filling, marshmallows, coconut and pecans. Mix well.. Chill before serving..
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Post by liddie on Nov 15, 2005 19:50:36 GMT -5
PEACH COBBLER
2 cans (16 oz) peaches
1-pkg. yellow cake mix
1/2 Cup butter
1 cup chopped nuts
Put peaches and juice in bottom of pan, put cake mix on top of peaches and juice
dot top with pads of butter. top with chopped nuts. bake in oven at 350 degrees or until golden brown.
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Post by liddie on Nov 15, 2005 19:53:47 GMT -5
Crockpot Scalloped Potatoes
Ingredients:
6 large potatoes, sliced
1 small onion, diced
8 strips of bacon, uncooked
2 c. shredded cheddar cheese
1 can cream of chicken soup
Directions:
Place half of the sliced potatoes in the bottem of the crockpot. Top with half of the onions, cheese and bacon (dice bacon before layering). Repeat layers in order. Top with cream of chicken soup.
Cook on low for 8-10 hours
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Post by liddie on Nov 22, 2005 20:18:35 GMT -5
Sweet Potatoe Casserole
Description:
kind of like pie with a sweet crunchy topping,Good
Ingredients:
1 Lg. can (29oz) sweet potatoes
3/4 stick margarine (melted)
11/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
Topping
3/4 cup cornflake crumbs
1/2 cup chopped nuts
1/2 cup brown sugar
3/4 stick margarine(melted)
Directions:
Warm potatoes including the syrup in the can,mash until smooth, add other ingredients mix well. place in a 2 qt. casserole dish, bake uncovered at 400* for 20 mins.
Mix together topping spread on top of potatoes and brown for 10 more mins. Enjoy !!!!!!!!!!!!
Number Of Servings:
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Post by liddie on Nov 23, 2005 13:35:30 GMT -5
Title: Old Fashioned Cobbler
Description:
. It's absolutely wonderful. You can try it w/ different types of fruits & fillings for a different taste. It's so quick & simple. There's no other cobbler like this one.
Ingredients:
1 c. milk
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 stick butter (melted)
1 can pie filling, 1/2 can peaches, or fresh fruit (not drained)
1/2 tsp. cinnamon
Directions:
Preheat oven to 350 degrees. Mix milk, sugar, flour, baking powder, & butter until well blended. Pour into an ungreased 9" dish. Pour fruit or pie filling on top of mixture. Sprinkle cinnamon on top. Bake until light golden.
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Post by liddie on Dec 5, 2005 18:21:14 GMT -5
OMELETS IN A BAG
Have you ever heard of this? (This works great! Good for when all your family is together and no one has to wait for their special omelet)
Have guests write their name on a quart-size freezer bag with permanent marker.
Each guest adds prepared ingredients of choice to their bag and shake, Make sure to get the air out of the bag and zip it up.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato,
hash browns, salsa, etc.
Directions:
Each guest adds prepared ingredients of choice to their bag and shake, Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook
6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Number Of Servings:
Preparation Time:
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Post by liddie on Dec 10, 2005 15:23:10 GMT -5
CRANBERRY SAUCE
1 tsp. cornstarch
1 cup splenda No calorie sweetener granular
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange peeled and sectioned
Combine cornstarch, splenda and water in a medium saucepan stirring until cornstarch and splenda is dissolved. Stirn in cranberries and orange sections, bringing mixture to a boil stirring constantly over medium-high heat, reduce heat and simmer stirring often 5 minutes or until cranberry skins start to pop and mixture begins to thicken. Set aside to cool. cover and chill at least 3 hours.
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Post by liddie on Dec 10, 2005 15:55:23 GMT -5
BBQ Chicken/Ribs/Steaks
Description:
Tender, tasty meats with smoky flavor. I have tried all of these meats and they are all good.
Ingredients:
Meat of choice
Cheapest, zesty Italian dressing you can buy.
Quantity depends on how much you are preparing.
Directions:
In a container large enough to hold meat of choice -cover bottom with dressing, add meat and pour additional dressing over until completely covered. Put in fridge for 6-8 hours, longer is better.
Cook slowly on charcoal grill until meat is done. Can use gas grill, but flavor isn't the same.
You can marinate in zip-lock bags if you prefer
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Post by liddie on Dec 10, 2005 16:18:31 GMT -5
WACKY CAKE
sift into one bowl:
1 1/2 cup flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
3 tablespoons cocoa
Directions:
MAKE 3 HOLES IN DRY INGREDIENT:
IN ONE PUT 1 TABLESPOON VINEGAR, ONE 5 TABLESPOONS MELTED SHORTNING, ONE 1 TEASPOON VANILLA.
POUR 1 CUP COLD WATER OVER ALL AND MIX WELL. BAKE IN 8X8 SQUARE PANN AT 350* FOR 30 MINUTES.
Number Of Servings:THIS ONLY MAKES ONE LAYER, NEED TO DOUBLE TO GET A 9X13 CAKE
Preparation Time:40 -45 MIN
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Post by liddie on Dec 10, 2005 17:31:49 GMT -5
Creamy Fudge
Rating:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Serves: 20
Ingredients
1-1/3 cups sugar
2/3 cup evaporated milk, undiluted
1/4 cup unsalted butter
16 large marshmallows, quartered
1/4 tsp. salt
3/4 lb. semisweet chocolate chips
1 tsp. vanilla extract
1 cup chopped walnuts
Instructions
Combine first 5 ingredients in a saucepan over medium high heat. Cook, stirring constantly, until mixture has boiled for exactly 5 minutes. Remove from heat and stir in chocolate chips and vanilla until chocolate is melted. Stir in nuts. Pour into a buttered 8 inch square pan. Let stand until firm, then cut into squares.
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Post by liddie on Dec 10, 2005 21:42:24 GMT -5
: MILLIONAIRS CANDY
Description:
THIS IS A SOFT CARMEL AND PECAN CANDY THAT IS COVERED IN CHOCOLATE. VERY RICH AND HABIT FORMING.
Ingredients:
MILLIONAIR CANDY
1 cup white sugar 1 cup dark karo syrup
1cup brown sugar 1 tablespoon vanilla
2 sticks parkey margerine 4 cups pecan meats
Directions:
cook to the soft ball stage, then add the 4 cups
nuts.
POUR into 9X13 buttered pan, cool overnite. Next,
cut into squares and dip in almond bark.
Number Of Servings:MAKES ABOUT 3 LBS CANDY
Preparation Time:TAKES MORE TIME COATING THE PIECES THAN THE COOKING
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Post by liddie on Dec 10, 2005 21:43:27 GMT -5
CHEESY BROCCOLI RICE
Description:
Ingredients:
1 small onion
1/2 medium red bell pepper
2 cups instant rice
1-1/3 cups water
1(10-1/4-ounce) can condensed broccoli and cheese soup, undiluted
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Directions:
Chop onion and set aside. Dice red bell pepper and set aside. Lightly spray a medium saucepan with nonstick cooking spray and heat over medium heat. Add chopped onion and diced pepper to saucepan. Cook, stirring often, until tender. Add instant rice to saucepan: stir well to combine. Add the water, undiluted broccoli and cheese soup, minced fresh parsley and salt: mix well. Bring the rice mixture to a boil. Reduce the heat: cover and cook rice mixture until liquid is absorbed and the rice is tender, about 10 minutes.
Serve rice immediately.
Number Of Servings:6
Preparation Time:15 minutes
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Post by liddie on Dec 10, 2005 21:44:42 GMT -5
Copper Pennies salad
Description:
Ingredients:
Peel and slice 1 lb of carrrots, cook in salt water until tender , slice 1 bell pepper, and one onion.
combine 1 can of tomato sauce, 1 cup sugar, 1/2 cup vinegar, 3/4cup salad oil, 1 tbs. worcestershire sauce, 1 tbs mustard, salt to taste.
Directions:
Layer carrots, bell pepper, and onion in a casserole dish and marinate for 24 hours in sauce, serve as a hot are cold salad, may be kept in refrigerator for up to 2 weeks,
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